Thanksgiving Menu 2020  

(Open Thanksgiving day from 8 am until Noon)    

Maple Chibouste sugar dough crust, pear reduced with maple syrup, maple sugar and vanilla,

topped with maple chibouste cream

     6”(4-5 pers) $ 28.25                8”(6-8 pers) $ 36.00  

 

Raspberry Chantilly layer of génoise, raspberry preserve, covered with

raspberries and whipped cream

     6”(4-5 pers) $ 25.75                7”(6-8 pers) $ 30.50 

 

Bergamot Amandine sugar dough crust, thin layer of dark chocolate,

bergamot and almond cream

     6”(4-5 pers) $ 21.75               7”(6 pers) $ 27.00

 

Chocolate Orange Tart sugar dough crust, chocolate orange couverture, orange peel,

covered with chocolate icing

     6”(4-5 pers) $ 26.75             7”(6 pers) $ 32.00

Apple/Blueberry Amandine sugar dough crust, apples and apple purée, almond cream and 

blueberries

     7”(6 pers) $ 26.95                 8”(8 pers) $ 29.95

Please call early and before Tuesday November 24th noon to place your order!

484.562.0500

 

 

 

 

 

 

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