Le Petit Mitron

Thanksgiving Menu 2021

Open Thanksgiving day from 8 am until Noon    

Maple Chibouste sugar dough crust, pear reduced with maple syrup, maple sugar and vanilla,

topped with maple chibouste cream

     6”(4-5 pers) $ 28.25                8”(6-8 pers) $ 36.00  

Apple/Blueberry Amandine sugar dough crust, apples and apple purée, almond cream and 

blueberries

     7”(6 pers) $ 27.00                8”(8 pers) $ 31.50

 

Bergamot Amandine sugar dough crust, thin layer of dark chocolate,

bergamot and almond cream

     6”(4-5 pers) $ 22.75               7”(6 pers) $ 28.00

 

Raspberry or Blueberry Amandine sugar dough crust, thin layer of raspberries or blueberries 

and almond cream

     6”(4-5 pers) $ 21.75               7”(6 pers) $ 27.00

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Peach Tart or Apricot Tart sugar dough crust, Peaches or Apricots and Custard (topped with 

almond slices for the Peach Tart)

     6”(4-5 pers) $ 19.50              7”(6 pers) $ 23.75            8”(8 pers) $ 29.50      9”(10 pers) $ 35.00

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Pear Tart sugar dough crust, Pears and almond cream

     6”(4-5 pers) $ 21.75              7”(6 pers) $ 27.00            8”(8 pers) $ 31.50      9”(10 pers) $ 37.00

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Please call early and before Sunday November 21st noon to place your order!

484.562.0500

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