Thanksgiving Menu 2019
(Open Thanksgiving day from 8 am until Noon)
Maple Chibouste sugar dough crust, pear reduced with maple syrup, maple sugar and vanilla,
topped with maple chibouste cream
6”(4-5 pers) $ 28.25 8”(6-8 pers) $ 36.00
Raspberry Chantilly layer of génoise, raspberry preserve, covered with
raspberries and whipped cream
6”(4-5 pers) $ 25.75 7”(6-8 pers) $ 30.50
Bergamot Amandine sugar dough crust, thin layer of dark chocolate,
bergamot and almond cream
6”(4-5 pers) $ 21.75 7”(6 pers) $ 27.00
Chocolate Orange Tart sugar dough crust, chocolate orange couverture, orange peel,
covered with chocolate icing
6”(4-5 pers) $ 26.75 7”(6 pers) $ 32.00
Apple/Blueberry Amandine sugar dough crust, apples and apple purée, almond cream and
blueberries
7”(6 pers) $ 26.95 8”(8 pers) $ 29.95
Please call early and before Tuesday November 26th noon to place your order!
484.562.0500
