Special Take out Menu Store hours: Tuesday through Saturday from 8 am to 4 pm and Sunday 8 am to noon.
Call us at the bakery during business hours at 484-562-0500 or 484-562-0501 and place your order with us over the phone. You will be required to pay your order at this time and we will schedule a day and time for you to pick up. When you arrive, we will place your order on a table located outside the store. We are taking extra precautionary measures and following the CDC guideline strictly to maintain the healthiest and safest environment for our customers and staff.
To better plan our production and ease the processing of your order, please give us as much time as possible, 2 days in advance is a good idea for any large order. We are trying our best to accomodate your needs and thank you for your understanding and patience.
Available for order:
Bread: baguette, demi baguettes, petits pains
Breakfast pastries: croissant, chocolate croissant, almond croissant, almond chocolate croissant, beignets (Danish and Cheese croissant only Friday, Saturday and Sunday),
raspberry cookies, sable,
peach, apple or apricot tart,
pear, raspberry, blueberry or apple amandine
Individual pastries: Herisson , Petit Panier, Opera, Raspberry Chibouste, lemon Tart, Vanilla or Chocolate eclair.
Large tarts: 6" or 7" only Peach Tart, Pear Tart, Apricot Tart, Amandine with blueberries, raspberries or chocolate chip.
Large cakes: 6' or 7' only Royal, Rose des Sables, Framboisine.
Macarons (raspberry, lemon, coffee, chocolate, pistachio or vanilla), Laceys, Caramel Waffer, Chocolate and strawberry crepe, pack of 2 waffles, belgium waffle
Easter chocolates: milk or dark chocolate (see Easter menu)
Retail items: Pictures below shows some of the items we currently have in the store. Ask us for any item that you know we regularly carry but is not listed here.
Please feel free to call us with any questions or requests. Thank you for your patronage and we wish everyone to stay healthy and safe.