Savory Items

Amora 

Mustard

Amora · Mustard · 150g (5.3 oz)
Amora · Mustard · 440g (15.5 oz)
Amora · Mustard extra strong · 440g (15.5 oz) 

Savora

Dating back to 1899, Savora is a condiment made with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, cloves, celery, garlic, tarragon, malt vinegar, and thousand-flower honey. Use it to accompany cold meats, fish, and vegetables.

Amora · Savora condiment · 385g (13.6 oz)

Délices du Luberon

From the heart of Provence comes this attractive array of tapenades and spreads. The olive tapenades, anchoiade, red pepper spread, sundried tomato spread, and eggplant caviar are excellent atop mini toasts or as dips for vegetables. The aioli and rouille are traditional accompaniments to fish dishes and fish soups. 

 

Délices du Luberon · Black tapenade · 90g (3.2 oz)
Délices du Luberon · Green tapenade · 90g (3.2 oz) 
Délices du Luberon · Anchovy cream · 90g (3.2 oz)
Délices du Luberon · Aioli · 90g (3.2 oz)
Délices du Luberon · Rouille w/ Espelette pepper · 90g (3.2 oz)
Délices du Luberon · Sundried tomato spread · 90g (3.2 oz)
Délices du Luberon · Red pepper spread · 90g (3.2 oz)
Délices du Luberon · Artichoke spread · 90g (3.2 oz)
Délices du Luberon · Eggplant caviar · 90g (3.2 oz)

Hénaff

The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh meat reared in the neighborhood and includes the best morsels of pork, like the hams and fillets, to produce a pâté with an exceptionally fine texture and unfogettable taste. It is aged six weeks before selling.

 

Hénaff · Pork countryside pâté, glass jar · 90g (3.2 oz)
Hénaff · Pork liver confit with peppercorn, glass jar · 90g (3.2 oz)
Hénaff · Pork liver confit with Provence herbs, glass jar · 90g (3.2 oz)

Mouettes d'Arvor

Based in Concarneau, in Brittany, the Conserverie Gonidec was founded in 1959 and has been producing a broad and fine range of canned fish under the name Mouettes d'Arvor ever since.

Rillettes

Mouettes d'Arvor · Salmon rillettes with lemon and dill · 125g (4.4 oz)
Mouettes d'Arvor · Tuna rillettes with green peppercorn · 125g (4.4 oz)
Mouettes d'Arvor · Mackerel rillettes w/ mustard sauce · 125g (4.4 oz) 
Mouettes d'Arvor · Sardine rillettes with fresh tomato · 125g (4.4 oz)
Mouettes d'Arvor · Scallop rillettes · 125g (4.4 oz)

Cornichons

 

Extra fine gherkins, with water, salt, vinegar, and aromatic herbs. Made in France by Eugene Brunel

Rougié

Duck Foie Gras

 A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. 
Cassoulet The beans are what gives this beloved dish its smooth texture and rich, creamy flavor. This cassoulet from Rougié contains pork sausage and duck confit. 
Duck Confit

 A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. 
Duck and pork spreads

The pâté is made with pork, duck, and orange. The terrine is made with 20 percent duck foie gras, as well as pork, duck meat, and duck liver, flavored with port wine. The duck rillettes are notably lean compared to other rillettes. 
Duck Liver Mousse

Made with duck foie gras, these mousses provide an elegant yet economical alternative to pure foie gras.
Duck Fat

 Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. You can use to give a special flavor to almost any dish. 

Rougié · Foie gras, can · 90g (3.2 oz) 

Rougié · Foie gras w/ truffles, can · 90g (3.2 oz) 
Rougié · Cassoulet · 908g (2 Lb) 
Rougié · Duck confit, 4 legs · 1.5kg (53 oz) 
Rougié · Duck & pork pâté with orange · 80g (2.8 oz) 
Rougié · Périgord duck rillettes · 80g (2.8 oz) 
Rougié · Pork & duck pâté with 20% foie gras · 80g (2.8 oz) 
Rougié · Duck foie gras mousse (50% foie gras) · 320g (11.2 oz) 
Rougié · Duck foie gras mousse (50% foie gras) with 2% truffles · 320g (11.2 oz)
Rougié · Duck fat, glass jar · 320g (11.3 oz)