Bakery Menu
Breakfast Items
Croissant ~ $2.75
Chocolate croissant ~ 3.oo
Almond croissant ~ $3.70
Almond chocolate ~ $3.85
Cheese croissant ~ $3.00
Apple turnover ~ $3.00
Lemon turnover ~ $3.70
Lemon cookie ~ $2.85
Raspberry cookie ~ $2.85
Cinnamon danish ~ $3.00
Raisin danish ~ $3.00
Fruit danish ~ $3.00
Amandine ~ $3.95
Amandine with raspberries ~ $3.95
Amandine with blueberries ~ $3.95
Peach tart ~ $3.70
Pear tart ~ $3.70
Apple tart ~ $3.70
Galette bressane ~ $3.60
Brioche ~ $3.00
Beignet (chocolate hazelnut or mixed berry) ~ $2.35
Individual Pastries
Eclairs ~ $4.75
vanilla, chocolate, lavender, raspberry, pistachio,
Opéra ~ $5.10
hazelnut biscuit,chocolate ganache & coffee butter cream
Fresh fruit tart ~ $5.10
with seasonal fruits
Lemon tart ~ $5.10
sugar dough shell with lemon curd
Raspberry Chibouste ~ $5.65
sugar dough shell, raspberries & orange chibouste cream
Apple Caramel Chibouste ~ $5.65 (seasonal)
sugar dough shell, apples in Calvados & caramel chibouste cream
Maple Chibouste ~ $5.65 (seasonal)
sugar dough shell, pear reduced in maple syrup & maple chibouste cream
Hérisson ~ $5.10
sugar dough shell, almond cream, & chocolate ganache
Petit Panier ~ $5.10
hazelnut butter cream & chocolate ganache
Large Cakes
Sizes: 6" (serves 4-5 people); 7" (serves 6-8 people); 8" (serves 8-10 people)
Framboisier génoise w/ Kirsch, mousseline, & raspberries
$29.00 $34.50 $42.50
Cellier génoise, vanilla butter cream, & rhum raisin
$26.00 $31.50 $39.50
Framboisine Chocolat génoise, ganache, & raspberry preserve
$26.00 $31.50 $39.50
Opéra (one size only - serves 8 people) hazelnut biscuit, chocolate ganache, & coffee butter cream
$35.75
Succès hazelnut biscuit & chocolate ganache
$26.00 $31.50 $39.50
Rose des Sables flourless chocolate cake
$26.00 $31.50 $39.50
Royal hazelnut biscuit, chocolate mousse, & crunchy praline
$26.00 $31.50 $39.50
Passion Chocolat (6"& 7" only) thin layer of vanilla génoise, passion fruit mousse and chocolat mousse
$29.50 $37.50 (weather permitted)
Framboise Chocolat (6"& 7" only) thin layer of vanilla génoise, raspberry mousse and chocolat mousse
$29.50 $37.50 (weather permitted)
Large Tarts
Sizes: 6" (serves 4) 7" (serves 6) 8" (serves 8) 9" (serves 10)
Apple tart
$17.00 $21.50 $27.25 $33.00
Pear tart with almond cream
$20.75 $26.00 $30.50 $36.00
Peach tart with custard
$18.50 $22.75 $28.25 $34.00
Apricot tart with custard
$18.50 $22.75 $28.25 $34.00
Lemon tart
$22.25 $26.25 $ 31.25
Assorted Truffles (Rum, Grand Orange) and Chocolates
Please place all orders at least 48 hours in advance.
Thank You.
484.562.0500
Cookies & Minis
Sablé ~ $2.10
Madeleine ~ $1.60
Coconut Macaroon ~ $2.30
Coconut Macaroon covered w/chocolate ~ $2.60
Meringue, Plain ~ $2.55
Meringue, with Chocolate ~ $3.00
Petits Fours ~ $2.10 each
fruits tarts, opéra, éclairs, cream puffs, etc.
Mini Croissants ~ $1.80
Mini Chocolate Croissants ~ $1.90
Mini Danish ~ $1.90
Mini Beignet (chocolate hazelnut or mixed berry) ~ $ .80
Hours
Dimanche/Sunday - 8am-noon
Lundi/Monday - Closed/Fermé
Mardi/Tuesday - 7am - 6pm
Mercredi/Wednesday - 7am - 6pm
Jeudi/Thursday - 7am - 6pm
Vendredi/Friday - 7am - 6pm
Samedi/Saturday - 8am - 5pm
Tel: 484-562-0500
Amandine sugar dough crust with baked almond cream
Amandine with raspberries (6" and 7" only)
$20.75 $26.00
Amandine with blueberries (6" and 7" only)
$20.75 $26.00
Amandine with chocolate (6" and 7" only)
$20.75 $26.00
