Gluten Free and Allergy Friendly

Biscuiterie de Provence (Gluten-Free)

Almond, Hazelnut, and Chestnut Cakes

These melt-in-your-mouth cakes are made with the best of ingredients, including almonds from the Mediterranean basin, freshly churned butter from Charentes-Poitou, and pure vanilla extract. The nuts (almonds, chestnuts, hazelnuts) replace wheat flour, so these cakes are gluten-free and incredibly moist and flavorful. Each cake serves about 4 people, and comes in a little tin to preserve freshness. They can be served on its own, or with a coulis, sorbet, or fruit salad.

Biscuiterie de Provence · Almond cake, gluten free · 240g (8.5 oz)
Biscuiterie de Provence · Almond cake w/ chocolate, gluten free · 240g (8.5 oz)
Biscuiterie de Provence · Almond cake w/ Valrhona chocolate, gluten free · 225g (7.9 oz)
Bisc de Provence · Almond cake w/ lemon, gluten free · 240g (8.5 oz)
Bisc de Provence · Almond cake w/ figs, gluten free · 240g (8.5 oz)
Biscuiterie de Provence · Chestnut cake, gluten free · 240g (8.5 oz)

Bisc de Provence · Organic almond cake, gluten free · 225g (7.9 oz)
Biscuiterie de Provence · Organic almond cake w/ chocolate, gluten free · 225g (7.9 oz)
Biscuiterie de Provence · Organic almond cake w/ orange, gluten free · 225g (7.9 oz)
Biscuiterie de Provence · Organic hazelnut cake, gluten free · 225g (7.9 oz)

Macarons des Baronnies

The Macaron des Baronnies is a soft, moist biscuit that melts in the mouth. Inspired by an old family recipe, it subtly combines almonds (40%) and Provence honey.

Biscuiterie de Provence · Macarons des Baronnies, gluten free · 160g (5.6 oz)
Biscuiterie de Provence · Macarons des Baronnies chocolate, gluten free · 160g (5.6 oz)