Please place all orders at least 48 hours in advance.

 

Thank You.

484.562.0500

Breakfast Items

Croissant ~ $2.75

Chocolate croissant ~ 3.oo

Almond croissant ~ $3.70

Almond chocolate ~ $3.85

Cheese croissant ~ $3.00

Lemon cookie ~ $2.85

Raspberry cookie ~ $2.85

Cinnamon danish ~ $3.00

Raisin danish ~ $3.00

Fruit danish ~ $3.00

Amandine ~ $3.95

Amandine with raspberries ~ $3.95

Amandine with blueberries ~ $3.95

Peach tart ~ $3.70

Pear tart ~ $3.70

Apple tart ~ $3.70

Brioche ~ $3.00 (Fridays and Saturdays only)

Beignet (chocolate hazelnut or mixed berry) ~ $2.35

Individual Pastries

Eclairs ~ $4.75

    vanilla, chocolate, lavender, raspberry, pistachio, 

Opéra ~ $5.10

  hazelnut biscuit,chocolate ganache & coffee butter cream

Fresh fruit tart ~ $5.10

  with seasonal fruits  

Lemon tart ~ $5.10

   sugar dough shell with lemon curd 

Raspberry Chibouste ~ $5.65 

  sugar dough shell, raspberries  & orange chibouste cream 

Apple Caramel Chibouste ~ $5.65 (seasonal)

  sugar dough shell, apples in Calvados & caramel chibouste cream

Maple Chibouste ~ $5.65 (seasonal)

  sugar dough shell, pear reduced in maple syrup & maple chibouste cream 

Hérisson ~ $5.10

   sugar dough shell, almond cream, & chocolate ganache  
Petit Panier ~ $5.10

  hazelnut butter cream & chocolate ganache   

 

Cookies & Minis (advance notice needed)

Sablé ~ $2.10

Madeleine ~ $1.60

Coconut Macaroon ~ $2.30

Coconut Macaroon covered w/chocolate ~ $2.60

Meringue, Plain ~ $2.55

Meringue, with Chocolate ~ $3.00

Petits Fours ~ $2.10 each

   fruits tarts, opéra, éclairs, cream puffs, etc.

Mini Croissants ~ $1.80

Mini Chocolate Croissants ~ $1.90

Mini Danish ~ $1.90

Mini Beignet (chocolate hazelnut or mixed berry)  ~ $ .80

Large Cakes

Royal hazelnut biscuit, chocolate mousse, & crunchy praline                         

$26.00 (6" 4-5 pers)    $31.50   (7" 6-8 pers)     $39.50  (8" 8-10 pers)  

Rose des Sables  flourless chocolate cake

$26.00 (6" 4-5 pers)    $31.50   (7" 6-8 pers)     $39.50  (8" 8-10 pers)

Framboisier génoise w/ Kirsch, mousseline, & raspberries

$29.00  (6" 4-5 pers)    $34.50 (7" 6-8 pers)     $42.50  (8" 8-10 pers)   

                       

Cellier génoise, vanilla butter cream, & rhum raisin                         

$26.00 (6" 4-5 pers)    $31.50 (7" 6-8 pers)       $39.50  (8" 8-10 pers)  

                      

Framboisine Chocolat génoise, ganache, & raspberry preserve                    

$26.00 (6" 4-5 pers)    $31.50 (7" 6-8 pers)      $39.50  (8" 8-10 pers)

                                     

Opéra almond biscuit, chocolate ganache and coffee butter cream

$35.75 (8" 8 pers)    

Succès hazelnut biscuit & chocolate ganache                            

$26.00 (6" 4-5 pers)    $31.50   (7" 6-8 pers)     $39.50  (8" 8-10 pers)  

                                                      

Passion Chocolat thin layer of vanilla génoise, passion fruit mousse and chocolat mousse

$29.50 (7" 6 pers)     $37.50   (8" 8 pers)    (weather permitted)     

     

Framboise Chocolat thin layer of vanilla génoise, raspberry mousse and chocolat mousse

$29.50 (7" 6 pers)     $37.50   (8" 8 pers)    (weather permitted)

 Large Tarts 

6" (serves 4)     7" (serves 6)     8" (serves 8)      9" (serves 10)

Apple tart

$17.00 (4 pers)     $21.50 (6 pers)      $27.25 (8 pers)        $33.00 (10 pers)

Pear tart with almond cream

$20.75  (4 pers)     $26.00  (6 pers)   $30.50 (8 pers)       $36.00 (10 pers)

Peach tart with custard

$18.50  (4 pers)      $22.75  (6 pers)    $28.25 (8 pers)        $34.00 (10 pers)

Apricot tart with custard

$18.50 (4 pers)       $22.75 (6 pers)     $28.25  (8 pers)       $34.00 (10 pers)  

                           

Lemon tart

$22.25  (4 pers)      $26.25 (6 pers)    

 

Amandine Tart sugar dough crust with baked almond cream

 

Amandine with raspberries (6" and 7" only)

$20.75 (4 pers)    $26.00 (6 pers)

Amandine with blueberries (6" and 7" only)

$20.75  (4 pers)    $26.00 (6 pers)

Amandine with chocolate (6" and 7" only)

$20.75 (4 pers)    $26.00 (6 pers)

Allergy caution: Our pastries are not gluten free or nuts free. 

 

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