Proudly serving
La Colombe coffee.
Le Petit Mitron
Patisserie Française
Please place all orders at least 48 hours in advance.
Thank You.
484.562.0500
Breakfast Items
Croissant ~ $2.75
Chocolate croissant ~ 3.oo
Almond croissant ~ $3.70
Almond chocolate ~ $3.85
Cheese croissant ~ $3.00
Lemon cookie ~ $2.95
Raspberry cookie ~ $2.85
Cinnamon danish ~ $3.00
Raisin danish ~ $3.00
Fruit danish ~ $3.00
Amandine ~ $4.15
Amandine with raspberries ~ $4.15
Amandine with blueberries ~ $4.15
Peach tart ~ $3.95
Pear tart ~ $3.95
Apple tart ~ $3.95
Beignet (chocolate hazelnut, raspberry
or Apricot Jam ~ $2.75
Individual Pastries
Eclairs ~ $4.95
vanilla, chocolate, lavender, raspberry, pistachio,
Opéra ~ $5.25
hazelnut biscuit,chocolate ganache & coffee butter cream
Fresh fruit tart ~ $5.25
with seasonal fruits
Lemon tart ~ $5.25
sugar dough shell with lemon curd
Raspberry Chibouste ~ $5.75
sugar dough shell, raspberries & orange chibouste cream
Apple Caramel Chibouste ~ $5.75 (seasonal)
sugar dough shell, apples in Calvados & caramel chibouste cream
Maple Chibouste ~ $5.75 (seasonal)
sugar dough shell, pear reduced in maple syrup & maple chibouste cream
Hérisson ~ $5.25
sugar dough shell, almond cream, & chocolate ganache
Petit Panier ~ $5.25
hazelnut butter cream & chocolate ganache
Cookies & Minis (advance notice needed)
Sablé ~ $2.10
Madeleine ~ $1.60
Coconut Macaroon ~ $2.30
Coconut Macaroon covered w/chocolate ~ $2.60
Meringue, Plain ~ $2.55
Meringue, with Chocolate ~ $3.00
Petits Fours ~ $2.10 each
fruits tarts, opéra, éclairs, cream puffs, etc.
Mini Croissants ~ $1.80
Mini Chocolate Croissants ~ $1.90
Mini Danish ~ $1.90
Mini Beignet (chocolate hazelnut or mixed berry) ~ $ .80
Large Cakes
Royal hazelnut biscuit, chocolate mousse, & crunchy praline
$26.00 (6" 4-5 pers) $31.50 (7" 6-8 pers) $39.50 (8" 8-10 pers)
Rose des Sables flourless chocolate cake
$26.00 (6" 4-5 pers) $31.50 (7" 6-8 pers) $39.50 (8" 8-10 pers)
Framboisier génoise w/ Kirsch, mousseline, & raspberries
$29.00 (6" 4-5 pers) $34.50 (7" 6-8 pers) $42.50 (8" 8-10 pers)
Cellier génoise, vanilla butter cream, & rhum raisin
$26.00 (6" 4-5 pers) $31.50 (7" 6-8 pers) $39.50 (8" 8-10 pers)
Framboisine Chocolat génoise, ganache, & raspberry preserve
$26.00 (6" 4-5 pers) $31.50 (7" 6-8 pers) $39.50 (8" 8-10 pers)
Opéra almond biscuit, chocolate ganache and coffee butter cream
$35.75 (8" 8 pers)
Succès hazelnut biscuit & chocolate ganache
$26.00 (6" 4-5 pers) $31.50 (7" 6-8 pers) $39.50 (8" 8-10 pers)
Passion Chocolat thin layer of vanilla génoise, passion fruit mousse and chocolat mousse
$29.50 (7" 6 pers) $37.50 (8" 8 pers) (weather permitted)
Framboise Chocolat thin layer of vanilla génoise, raspberry mousse and chocolat mousse
$29.50 (7" 6 pers) $37.50 (8" 8 pers) (weather permitted)
Large Tarts
6" (serves 4) 7" (serves 6) 8" (serves 8) 9" (serves 10)
Apple tart
$17.00 (4 pers) $21.50 (6 pers) $27.25 (8 pers) $33.00 (10 pers)
Pear tart with almond cream
$20.75 (4 pers) $26.00 (6 pers) $30.50 (8 pers) $36.00 (10 pers)
Peach tart with custard
$18.50 (4 pers) $22.75 (6 pers) $28.25 (8 pers) $34.00 (10 pers)
Apricot tart with custard
$18.50 (4 pers) $22.75 (6 pers) $28.25 (8 pers) $34.00 (10 pers)
Lemon tart
$22.25 (4 pers) $26.25 (6 pers)
Amandine Tart sugar dough crust with baked almond cream
Amandine with raspberries (6" and 7" only)
$20.75 (4 pers) $26.00 (6 pers)
Amandine with blueberries (6" and 7" only)
$20.75 (4 pers) $26.00 (6 pers)
Amandine with chocolate (6" and 7" only)
$20.75 (4 pers) $26.00 (6 pers)
Allergy caution: Our pastries are not gluten free or nuts free.