Le Petit Mitron

 

Please place all orders at least 48 hours in advance.

 

Thank You.

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484.562.0500

Breakfast Items

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Croissant ~ $3.10

Chocolate croissant ~ 3.30

Almond croissant ~ $4.00

Almond chocolate ~ $4.15

Cheese croissant ~ $3.30

Lemon cookie ~ $3.10

Cinnamon danish ~ $3.30

Raisin danish ~ $3.30

Fruit danish ~ $3.30

Amandine ~ $4.35

Amandine with raspberries ~ $4.35

Amandine with blueberries ~ $4.35

Peach tart ~ $4.15

Pear tart ~ $4.15

Apple tart ~ $4.15

Beignet (chocolate hazelnut, raspberry, blueberry

or Apricot Jam ~ $2.95

Mini Beignet (chocolate hazelnut or mixed berry)  ~ $ 1.00

Madeleine ~ $1.70

Plie au Chocolat ~ $4.50 (Available only on Friday, Saturday & Sunday)

Mini Croissants ~ $1.90 (minimum a dozen- at least 4 days notice)

Mini Chocolate Croissants ~ $2.00 (minimum a dozen- at least 4 days notice)

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Individual Pastries

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Eclairs ~ $5.25

    vanilla, chocolate, lavender, raspberry, pistachio, 

Opéra ~ $5.50

  hazelnut biscuit,chocolate ganache & coffee butter cream

Fresh fruit tart ~ $5.50

  with seasonal fruits  

Lemon tart ~ $5.50

   sugar dough shell with lemon curd 

Raspberry Chibouste ~ $6.00 

  sugar dough shell, raspberries  & orange chibouste cream 

Apple Caramel Chibouste ~ $6.00 (seasonal)

  sugar dough shell, apples in Calvados & caramel chibouste cream

Maple Chibouste ~ $6.00 (seasonal)

  sugar dough shell, pear reduced in maple syrup & maple chibouste cream 

Hérisson ~ $5.50

   sugar dough shell, almond cream, & chocolate ganache  
Petit Panier ~ $5.50

  hazelnut butter cream & chocolate ganache   

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Large Cakes

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Royal hazelnut biscuit, chocolate mousse, & crunchy praline                         

$28.75 (6" 4-5 pers)    $34.65   (7" 6-8 pers)     $44.50 (8" 8-10 pers)  

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Rose des Sables  flourless chocolate cake

$28.75 (6" 4-5 pers)    $34.65   (7" 6-8 pers)     $43.50 (8" 8-10 pers)

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Framboisier génoise w/ Kirsch, mousseline, & raspberries

$29.00  (6" 4-5 pers)    $34.50 (7" 6-8 pers)     $42.50  (8" 8-10 pers)   

                       

Cellier génoise, vanilla butter cream, & rhum raisin                         

$28.75 (6" 4-5 pers)    $34.65 (7" 6-8 pers)       $42.50  (8" 8-10 pers)  

                      

Framboisine Chocolat génoise, ganache, & raspberry preserve                    

$28.75 (6" 4-5 pers)    $34.65 (7" 6-8 pers)      $42.50  (8" 8-10 pers)

                                     

Opéra almond biscuit, chocolate ganache and coffee butter cream

$38.50 (8" 8 pers)    

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Succès hazelnut biscuit & chocolate ganache                            

$28.75 (6" 4-5 pers)    $34.65   (7" 6-8 pers)     $42.50  (8" 8-10 pers)  

                                                      

Passion Chocolat thin layer of vanilla génoise, passion fruit mousse and chocolat mousse

$30.50 (7" 6 pers)     $39.50   (8" 8 pers)    (weather permitted)     

     

Framboise Chocolat thin layer of vanilla génoise, raspberry mousse and chocolat mousse

$30.50 (7" 6 pers)     $39.50   (8" 8 pers)    (weather permitted)

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 Large Tarts 

6" (serves 4)     7" (serves 6)     8" (serves 8)      9" (serves 10)

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Apple tart

$18.95 (4 pers)     $23.65 (6 pers)      $29.75 (8 pers)        

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Pear tart with almond cream

$22.85  (4 pers)     $28.35  (6 pers)   $33.00 (8 pers)       

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Peach tart with custard

$20.60  (4 pers)      $24.95  (6 pers)    $30.95 (8 pers)       

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Apricot tart with custard

$20.60 (4 pers)       $24.95 (6 pers)     $30.95  (8 pers)        

                           

Lemon tart

$24.65  (4 pers)      $28.95 (6 pers)    

 

Amandine Tart sugar dough crust with baked almond cream

 

Amandine with raspberries (6" and 7" only)

$22.95 (4 pers)    $28.35 (6 pers)

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Amandine with blueberries (6" and 7" only)

$22.95  (4 pers)    $28.35 (6 pers)

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Amandine with chocolate (6" and 7" only)

$22.95 (4 pers)    $28.35 (6 pers)

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Allergy caution: Our pastries are not gluten free or nuts free.