Le Petit Mitron

 

Please place all orders at least 48 hours in advance.

 

Thank You.

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484.562.0500

Breakfast Items

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Croissant ~ $2.95

Chocolate croissant ~ 3.15

Almond croissant ~ $3.80

Almond chocolate ~ $3.95

Cheese croissant ~ $3.15

Lemon cookie ~ $2.95

Raspberry cookie ~ $2.95

Cinnamon danish ~ $3.15

Raisin danish ~ $3.15

Fruit danish ~ $3.15

Amandine ~ $4.15

Amandine with raspberries ~ $4.15

Amandine with blueberries ~ $4.15

Peach tart ~ $3.95

Pear tart ~ $3.95

Apple tart ~ $3.95

Beignet (chocolate hazelnut, raspberry, blueberry

or Apricot Jam ~ $2.75

Mini Beignet (chocolate hazelnut or mixed berry)  ~ $ .80

Madeleine ~ $1.60

Mini Croissants ~ $1.80 (minimum a dozen- at least 4 days notice)

Mini Chocolate Croissants ~ $1.90 (minimum a dozen- at least 4 days notice)

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Individual Pastries

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Eclairs ~ $4.95

    vanilla, chocolate, lavender, raspberry, pistachio, 

Opéra ~ $5.25

  hazelnut biscuit,chocolate ganache & coffee butter cream

Fresh fruit tart ~ $5.25

  with seasonal fruits  

Lemon tart ~ $5.25

   sugar dough shell with lemon curd 

Raspberry Chibouste ~ $5.75 

  sugar dough shell, raspberries  & orange chibouste cream 

Apple Caramel Chibouste ~ $5.75 (seasonal)

  sugar dough shell, apples in Calvados & caramel chibouste cream

Maple Chibouste ~ $5.75 (seasonal)

  sugar dough shell, pear reduced in maple syrup & maple chibouste cream 

Hérisson ~ $5.25

   sugar dough shell, almond cream, & chocolate ganache  
Petit Panier ~ $5.25

  hazelnut butter cream & chocolate ganache   

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Large Cakes

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Royal hazelnut biscuit, chocolate mousse, & crunchy praline                         

$27.50 (6" 4-5 pers)    $33.00   (7" 6-8 pers)     $41.00  (8" 8-10 pers)  

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Rose des Sables  flourless chocolate cake

$27.50 (6" 4-5 pers)    $33.00   (7" 6-8 pers)     $41.00  (8" 8-10 pers)

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Framboisier génoise w/ Kirsch, mousseline, & raspberries

$29.00  (6" 4-5 pers)    $34.50 (7" 6-8 pers)     $42.50  (8" 8-10 pers)   

                       

Cellier génoise, vanilla butter cream, & rhum raisin                         

$27.50 (6" 4-5 pers)    $33.00 (7" 6-8 pers)       $41.00  (8" 8-10 pers)  

                      

Framboisine Chocolat génoise, ganache, & raspberry preserve                    

$27.50 (6" 4-5 pers)    $33.00 (7" 6-8 pers)      $41.00  (8" 8-10 pers)

                                     

Opéra almond biscuit, chocolate ganache and coffee butter cream

$36.75 (8" 8 pers)    

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Succès hazelnut biscuit & chocolate ganache                            

$27.50 (6" 4-5 pers)    $33.00   (7" 6-8 pers)     $41.00  (8" 8-10 pers)  

                                                      

Passion Chocolat thin layer of vanilla génoise, passion fruit mousse and chocolat mousse

$29.50 (7" 6 pers)     $37.50   (8" 8 pers)    (weather permitted)     

     

Framboise Chocolat thin layer of vanilla génoise, raspberry mousse and chocolat mousse

$29.50 (7" 6 pers)     $37.50   (8" 8 pers)    (weather permitted)

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 Large Tarts 

6" (serves 4)     7" (serves 6)     8" (serves 8)      9" (serves 10)

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Apple tart

$18.00 (4 pers)     $22.50 (6 pers)      $28.50 (8 pers)        $34.00 (10 pers)

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Pear tart with almond cream

$21.75  (4 pers)     $27.00  (6 pers)   $31.50 (8 pers)       $37.00 (10 pers)

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Peach tart with custard

$19.50  (4 pers)      $23.75  (6 pers)    $29.50 (8 pers)        $35.00 (10 pers)

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Apricot tart with custard

$19.50 (4 pers)       $23.75 (6 pers)     $29.50  (8 pers)       $35.00 (10 pers)  

                           

Lemon tart

$23.50  (4 pers)      $27.50(6 pers)    

 

Amandine Tart sugar dough crust with baked almond cream

 

Amandine with raspberries (6" and 7" only)

$21.75 (4 pers)    $27.00 (6 pers)

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Amandine with blueberries (6" and 7" only)

$21.75  (4 pers)    $27.00 (6 pers)

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Amandine with chocolate (6" and 7" only)

$21.75 (4 pers)    $27.00 (6 pers)

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Allergy caution: Our pastries are not gluten free or nuts free.