

Proudly serving
La Colombe coffee.

Le Petit Mitron
Patisserie Française

Please place all orders at least 48 hours in advance.
Thank You.
484.562.0500
Breakfast Items
Croissant ~ $3.10
Chocolate croissant ~ 3.30
Almond croissant ~ $4.00
Almond chocolate ~ $4.15
Cheese croissant ~ $3.30
Lemon cookie ~ $3.10
Cinnamon danish ~ $3.30
Raisin danish ~ $3.30
Fruit danish ~ $3.30
Amandine ~ $4.35
Amandine with raspberries ~ $4.35
Amandine with blueberries ~ $4.35
Peach tart ~ $4.15
Pear tart ~ $4.15
Apple tart ~ $4.15
Beignet (chocolate hazelnut, raspberry, blueberry
or Apricot Jam ~ $2.95
Mini Beignet (chocolate hazelnut or mixed berry) ~ $ 1.00
Madeleine ~ $1.70
Plie au Chocolat ~ $4.50 (Available only on Friday, Saturday & Sunday)
Mini Croissants ~ $1.90 (minimum a dozen- at least 4 days notice)
Mini Chocolate Croissants ~ $2.00 (minimum a dozen- at least 4 days notice)
Individual Pastries
Eclairs ~ $5.25
vanilla, chocolate, lavender, raspberry, pistachio,
Opéra ~ $5.50
hazelnut biscuit,chocolate ganache & coffee butter cream
Fresh fruit tart ~ $5.50
with seasonal fruits
Lemon tart ~ $5.50
sugar dough shell with lemon curd
Raspberry Chibouste ~ $6.00
sugar dough shell, raspberries & orange chibouste cream
Apple Caramel Chibouste ~ $6.00 (seasonal)
sugar dough shell, apples in Calvados & caramel chibouste cream
Maple Chibouste ~ $6.00 (seasonal)
sugar dough shell, pear reduced in maple syrup & maple chibouste cream
Hérisson ~ $5.50
sugar dough shell, almond cream, & chocolate ganache
Petit Panier ~ $5.50
hazelnut butter cream & chocolate ganache
Large Cakes
Royal hazelnut biscuit, chocolate mousse, & crunchy praline
$28.75 (6" 4-5 pers) $34.65 (7" 6-8 pers) $44.50 (8" 8-10 pers)
Rose des Sables flourless chocolate cake
$28.75 (6" 4-5 pers) $34.65 (7" 6-8 pers) $43.50 (8" 8-10 pers)
Framboisier génoise w/ Kirsch, mousseline, & raspberries
$29.00 (6" 4-5 pers) $34.50 (7" 6-8 pers) $42.50 (8" 8-10 pers)
Cellier génoise, vanilla butter cream, & rhum raisin
$28.75 (6" 4-5 pers) $34.65 (7" 6-8 pers) $42.50 (8" 8-10 pers)
Framboisine Chocolat génoise, ganache, & raspberry preserve
$28.75 (6" 4-5 pers) $34.65 (7" 6-8 pers) $42.50 (8" 8-10 pers)
Opéra almond biscuit, chocolate ganache and coffee butter cream
$38.50 (8" 8 pers)
Succès hazelnut biscuit & chocolate ganache
$28.75 (6" 4-5 pers) $34.65 (7" 6-8 pers) $42.50 (8" 8-10 pers)
Passion Chocolat thin layer of vanilla génoise, passion fruit mousse and chocolat mousse
$30.50 (7" 6 pers) $39.50 (8" 8 pers) (weather permitted)
Framboise Chocolat thin layer of vanilla génoise, raspberry mousse and chocolat mousse
$30.50 (7" 6 pers) $39.50 (8" 8 pers) (weather permitted)
Large Tarts
6" (serves 4) 7" (serves 6) 8" (serves 8) 9" (serves 10)
Apple tart
$18.95 (4 pers) $23.65 (6 pers) $29.75 (8 pers)
Pear tart with almond cream
$22.85 (4 pers) $28.35 (6 pers) $33.00 (8 pers)
Peach tart with custard
$20.60 (4 pers) $24.95 (6 pers) $30.95 (8 pers)
Apricot tart with custard
$20.60 (4 pers) $24.95 (6 pers) $30.95 (8 pers)
Lemon tart
$24.65 (4 pers) $28.95 (6 pers)
Amandine Tart sugar dough crust with baked almond cream
Amandine with raspberries (6" and 7" only)
$22.95 (4 pers) $28.35 (6 pers)
Amandine with blueberries (6" and 7" only)
$22.95 (4 pers) $28.35 (6 pers)
Amandine with chocolate (6" and 7" only)
$22.95 (4 pers) $28.35 (6 pers)
Allergy caution: Our pastries are not gluten free or nuts free.